
Aso-Rock Meat Pepper Soup
Aso Rock meat pepper soup — a fiery Nigerian broth of assorted meat simmered with traditional pepper-soup spices. Not for the faint-hearted.
Menu category
Nigerian soups including egusi, ogbono, okra and pepper soup for London delivery.


Aso Rock meat pepper soup — a fiery Nigerian broth of assorted meat simmered with traditional pepper-soup spices. Not for the faint-hearted.

Aso Rock fish pepper soup — a fiery Nigerian broth of fresh fish simmered with traditional pepper-soup spices. Not for the faint-hearted.

Ayamase (pronounced "a-yah-ma-shay") — Designer Stew of green peppers and chillies fried in palm oil. Medium container: select 3 meats of your choice.

Ayamase (pronounced "a-yah-ma-shay") — Designer Stew of green peppers and chillies fried in palm oil. Large container: select 5 meats of your choice.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and spinach. Select 3 meats of your choice.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and spinach. Select 5 meats of your choice.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. - Select 2 pieces of fish.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and spinach. - Select 3 pieces of fish.

Okro soup is prepared using the edible green seed pods of the okra. Select 3 meats of your choice.

Okro soup is prepared using the edible green seed pods of the okra. Select 5 meats of your choice.

Red stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), and onions. Select 3 meats of your choice.

Red stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), and onions. Select 5 meats of your choice.

Red stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), and onions. Select 2 pieces of fish.

Red stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), and onions. Select 3 pieces of fish.

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, and traditional spices. Select 3 meats of your choice.

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, and traditional spices. Select 5 meats of your choice.

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, and traditional spices. Select 2 pieces of fish.

Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, and traditional spices. Select 3 pieces of fish.

Riro literally means "to mix" - so efo riro literally translates to a "mixed spinach" The base is made with red bell peppers, habanero peppers, onions and tomatoes. Select 3 meats of your choice.

Riro literally means "to mix" - so efo riro literally translates to a "mixed spinach" The base is made with red bell peppers, habanero peppers, onions and tomatoes. Select 5 meats of your choice.

Riro literally means "to mix" - so efo riro literally translates to a "mixed spinach" The base is made with red bell peppers, habanero peppers, onions and tomatoes. Select 2 pieces of fish.

Riro literally means "to mix" - so efo riro literally translates to a "mixed spinach" The base is made with red bell peppers, habanero peppers, onions and tomatoes. Select 3 pieces of fish.

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world. Select 3 meats of your choice.

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world. Select 5 meats of your choice.

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world. Select 2 pieces of fish.

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world. Select 3 pieces of fish.

Bitter leaf soup (ofe onugbu) — washed bitter leaves simmered in a rich, well-seasoned Nigerian soup base. Bold, traditional, satisfying.