
Ayamase Original © (Large Container)
Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 5 pieces of assorted meat. Chef-cooked in London.
Aso Rock fish pepper soup — a fiery Nigerian broth of fresh fish simmered with traditional pepper-soup spices. Not for the faint-hearted.
Nigerian pepper soup is a light but fiery broth built on traditional pepper-soup spices, simmered here with fresh fish until every spoonful warms you through.
It's the soup for cold evenings, celebrations and anyone who likes real heat. Chef-cooked at Aso Rock and delivered same-day across London.

Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 5 pieces of assorted meat. Chef-cooked in London.

Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 3 pieces of assorted meat. Chef-cooked in London.

Aso Rock meat pepper soup — a fiery Nigerian broth of assorted meat simmered with traditional pepper-soup spices. Not for the faint-hearted.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and spinach. Select 3 meats of your choice.