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Aso Rock Restaurant

The Story So Far

The road to Aso Rock began decades ago, in the small town of Ikenne, Nigeria. It is in Ikenne that Felicia Ajibabi Adesina first began what would become a long family tradition of selling delicious food. Felicia was locally known by her nickname of Aya Mase, and as word of her food began to spread, crowds would gather for a taste of her delicious recipe.

In 1999 Rasidi Adesina. The third son of Aya Mase, planted his flag in Hackney. Working alongside his wife Victoria, they founded Aso-Rock Resturant. Today, Aso-Rock operates under the stewardship of the children of Mr and Mrs Adesina – ensuring that the legacy of those before them is kept alive. We invite you all to come along and be a part of our journey.

DELIVERY ON DEMAND

Covering most parts of London, track your order from our kitchen to your door.

A VARIETY OF DISHES

In our menu you’ll find a wide variety of dishes, desserts, and drinks.

EXPERIENCED CHEFS

Chefs and cooks with years of experience. No one cooks Aya Mase better than we do.

FRESH FOOD

We use only the best ingredients and source as much as we can locally as possible.