
Suya
Experience the irresistible flavors of Suya meat, a popular West African delicacy. This marinated and seasoned meat dish offers a tantalizing blend of smoky and spicy flavors, served with sliced onions and tomatoes.
Menu category
Suya, meat, fish and extra add-ons for Nigerian food orders across London.


Experience the irresistible flavors of Suya meat, a popular West African delicacy. This marinated and seasoned meat dish offers a tantalizing blend of smoky and spicy flavors, served with sliced onions and tomatoes.

An extra portion of slow-simmered beef in our signature stew — add it to any rice meal, soup or swallow order.

A seasoned chicken drumstick, slow-cooked in stew — the easy protein add-on to any Nigerian rice or soup order.

One piece of fried or cooked tilapia - an excellent source of omega-3 fatty acids and protein.

Cow foot (bokoto) — slow-cooked until soft and gelatin-rich. The classic Nigerian delicacy add-on.

Shaki (beef tripe) — honeycomb tripe simmered soft in stew. A must in any proper assorted-meat order.

Fuku (cow lung) — a soft, savoury assorted-meat classic, slow-cooked in seasoned stew.

Abodi — the prized Yoruba assorted-meat delicacy, cleaned and slow-simmered in peppered stew.

A side portion of extra rice - choose from Jollof, White or Fried.