Suya
Experience the irresistible flavors of Suya meat, a popular West African delicacy. This marinated and seasoned meat dish offers a tantalizing blend of smoky and spicy flavors, served with sliced onions and tomatoes.
Extras
Cow Foot
Cow foot (bokoto) — slow-cooked until soft and gelatin-rich. The classic Nigerian delicacy add-on.
Cow foot — bokoto — slow-simmered until soft and gelatin-rich, the delicacy Nigerians order extra of every time.
Add it to any soup, rice or swallow order — chef-cooked at Aso Rock and delivered across London.
More from Extras
Beef
An extra portion of slow-simmered beef in our signature stew — add it to any rice meal, soup or swallow order.
Chicken Drum Stick
A seasoned chicken drumstick, slow-cooked in stew — the easy protein add-on to any Nigerian rice or soup order.
Extra Fish
One piece of fried or cooked tilapia - an excellent source of omega-3 fatty acids and protein.