
Puff Puff
Six pieces of Nigerian puff puff, golden and lightly sweet, freshly fried in our Dalston kitchen. Add a portion to your meal in Classic or Cinnamon.
Menu category
Plantain, moi moi and Nigerian meal sides to add to your London order.


Six pieces of Nigerian puff puff, golden and lightly sweet, freshly fried in our Dalston kitchen. Add a portion to your meal in Classic or Cinnamon.

A small side portion of dodo — sweet plantain cut and fried to golden perfection, the finishing touch to any plate of Nigerian food.

Crunchy Nigerian chin chin — the moreish, cookie-like snack made from fried wheat-flour dough. Great between meals or passed round at a party.

A side portion of extra rice to round out your order — choose Jollof, Fried or White, served hot or cold to suit your meal.

The classic whole Agege loaf, left un-sliced so you can cut or tear it your way — baked fresh and delivered daily by Agege Bread Bakers Ltd.

Soft, pillowy Nigerian Agege bread, pre-sliced for easy serving — baked fresh and delivered to us daily by Agege Bread Bakers Ltd.

This savory pastry encases a generous filling of seasoned minced meat, onions, and a medley of aromatic spices (1 per portion)

A party tray of 35 Nigerian meat pies — buttery golden pastry filled with seasoned minced beef, potato and carrot. Small chops sorted.

Two buckets of Nigerian puff puff, 120 pieces in all, fried fresh in our Dalston kitchen for weddings, birthdays and big parties across London.

A bucket of 60 Nigerian puff puff, fried fresh to order in our Dalston kitchen. Classic or Cinnamon, for parties and get-togethers across London.

Ewa Agoyin on its own — a plant-based Nigerian favourite from our Dalston kitchen, served hot or cold to suit your order.

A portion of soft black-eyed beans or Ewa Agoyin on its own — plant-based, chef-cooked Nigerian comfort food, served hot or cold.