Puff Puff
Six pieces of Nigerian puff puff, golden and lightly sweet, freshly fried in our Dalston kitchen. Add a portion to your meal in Classic or Cinnamon.
Sides
Agege Bread Un-Sliced
The classic whole Agege loaf, left un-sliced so you can cut or tear it your way — baked fresh and delivered daily by Agege Bread Bakers Ltd.
The traditional way to enjoy Agege bread: one soft Nigerian loaf, left whole so you can slice it thick or tear it straight from the bag. Baked fresh and delivered to us daily by Agege Bread Bakers Ltd.
It belongs beside ewa agoyin and rich stews. Order with your meal for delivery across London, or collect free from our Dalston kitchen.
More from Sides
Plantain
A small side portion of dodo — sweet plantain cut and fried to golden perfection, the finishing touch to any plate of Nigerian food.
Chin Chin
Crunchy Nigerian chin chin — the moreish, cookie-like snack made from fried wheat-flour dough. Great between meals or passed round at a party.
Moi Moi
Steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.