Ayamase Original © (Medium Container)
Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 3 pieces of assorted meat. Chef-cooked in London.
Ayamase
Ayamase Original ©Large Container
Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 5 pieces of assorted meat. Chef-cooked in London.
Ayamase (pronounced "a-yah-ma-shay"), also written Aya Mase and known as Designer Stew or ofada stew, is a rich blend of green bell peppers and scotch bonnets slow-fried in bleached palm oil with locust beans and assorted meats.
Our large container comes with 5 pieces of meat of your choice and pairs perfectly with white or ofada rice. Chef-cooked at Aso Rock and delivered same-day across London, or ready for collection from our Dalston kitchen.
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More from Ayamase
Ayamase Original © (Large Pot)
Party-size pot of the original Ayamase (Designer Stew) with 40 pieces of assorted meat — chef-cooked Nigerian party food, delivered across London.
Ayamase Original © (Medium Pot)
Medium pot of the original Ayamase (Designer Stew) with 20 pieces of assorted meat — chef-cooked Nigerian party food, delivered across London.