Ayamase

Ayamase Original ©Large Pot

Party-size pot of the original Ayamase (Designer Stew) with 40 pieces of assorted meat — chef-cooked Nigerian party food, delivered across London.

Feeding a crowd? Our large pot of Ayamase — also written Aya Mase and known as Designer Stew — is the signature Nigerian party stew: green bell peppers and scotch bonnets slow-fried in palm oil, loaded with 40 pieces of assorted meat.

Ideal for owambe celebrations, birthdays and family gatherings alongside a cooler of rice. Chef-cooked at Aso Rock and delivered same-day or on your chosen day across London.

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Ayamase Original © (Large Pot)
View Ayamase Original © (Large Container) details
Ayamase Original © (Large Container)

Ayamase Original © (Large Container)

Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 5 pieces of assorted meat. Chef-cooked in London.

View Ayamase Original © (Medium Container) details
Ayamase Original © (Medium Container)

Ayamase Original © (Medium Container)

Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 3 pieces of assorted meat. Chef-cooked in London.

View Ayamase Original © (Medium Pot) details
Ayamase Original © (Medium Pot)

Ayamase Original © (Medium Pot)

Medium pot of the original Ayamase (Designer Stew) with 20 pieces of assorted meat — chef-cooked Nigerian party food, delivered across London.