
Ayamase Original © (Large Container)
Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 5 pieces of assorted meat. Chef-cooked in London.
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. - Select 2 pieces of fish.
Choose your options when you add to basket.

Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 5 pieces of assorted meat. Chef-cooked in London.

Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 3 pieces of assorted meat. Chef-cooked in London.

Aso Rock meat pepper soup — a fiery Nigerian broth of assorted meat simmered with traditional pepper-soup spices. Not for the faint-hearted.

Aso Rock fish pepper soup — a fiery Nigerian broth of fresh fish simmered with traditional pepper-soup spices. Not for the faint-hearted.