Ayamase Original © (Large Container)
Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 5 pieces of assorted meat. Chef-cooked in London.
Soup
Bitter Leaf Soup
Bitter leaf soup (ofe onugbu) — washed bitter leaves simmered in a rich, well-seasoned Nigerian soup base. Bold, traditional, satisfying.
Bitter leaf soup — ofe onugbu — is one of Nigeria's great traditional soups: carefully washed bitter leaves simmered in a rich, well-seasoned base until the flavours settle deep and mellow.
Pair it with pounded yam, eba or amala for the full experience. Chef-cooked at Aso Rock and delivered same-day across London.
More from Soup
Ayamase Original © (Medium Container)
Ayamase (Aya Mase) — the original "Designer Stew" of blended green peppers slow-fried in palm oil, with 3 pieces of assorted meat. Chef-cooked in London.
Aso-Rock Meat Pepper Soup
Aso Rock meat pepper soup — a fiery Nigerian broth of assorted meat simmered with traditional pepper-soup spices. Not for the faint-hearted.
Aso-Rock Fish Pepper Soup
Aso Rock fish pepper soup — a fiery Nigerian broth of fresh fish simmered with traditional pepper-soup spices. Not for the faint-hearted.