Soup

Bitter Leaf Soup

Bitter leaf soup (ofe onugbu) — washed bitter leaves simmered in a rich, well-seasoned Nigerian soup base. Bold, traditional, satisfying.

Bitter leaf soup — ofe onugbu — is one of Nigeria's great traditional soups: carefully washed bitter leaves simmered in a rich, well-seasoned base until the flavours settle deep and mellow.

Pair it with pounded yam, eba or amala for the full experience. Chef-cooked at Aso Rock and delivered same-day across London.

Bitter Leaf Soup
View Aso-Rock Meat Pepper Soup details
Aso-Rock Meat Pepper Soup

Aso-Rock Meat Pepper Soup

Aso Rock meat pepper soup — a fiery Nigerian broth of assorted meat simmered with traditional pepper-soup spices. Not for the faint-hearted.

View Aso-Rock Fish Pepper Soup details
Aso-Rock Fish Pepper Soup

Aso-Rock Fish Pepper Soup

Aso Rock fish pepper soup — a fiery Nigerian broth of fresh fish simmered with traditional pepper-soup spices. Not for the faint-hearted.

View Ayamase Original © (Medium Container) details
Ayamase Original © (Medium Container)

Ayamase Original © (Medium Container)

Ayamase (pronounced "a-yah-ma-shay") — Designer Stew of green peppers and chillies fried in palm oil. Medium container: select 3 meats of your choice.

View Ayamase Original © (Large Container) details
Ayamase Original © (Large Container)

Ayamase Original © (Large Container)

Ayamase (pronounced "a-yah-ma-shay") — Designer Stew of green peppers and chillies fried in palm oil. Large container: select 5 meats of your choice.