About Aso Rock Food
Learn the story behind Aso Rock Food, our Aya-Mase heritage, and our Nigerian food delivery service across London.
7th of April 1999
Lets go back to 1999.
A rare glimpse back to 1999 - the opening of Aso Rock, where family, faith, and community came together to bless the journey ahead. Founded by husband and wife, this moment captures the early days, with their children by their side and the late Victoria, whose love and legacy still live on today.
Ayo & Olu Link Up with DJ Abbas on My Tasty Naija
Aso Rock on My Tasty Naija
On this edition, we introduce ourselves - the Adesina family, owners of Aso Rock in London. From our East London kitchen, we've built a reputation for our famous Aya-Mase stew, made with love and tradition.
The story so far
Aso Rock Restaurant �
The road to Aso Rock began decades ago, in the small town of Ikenne, Nigeria. It is in Ikenne that Felicia Ajibabi Adesina first began what would become a long family tradition of selling delicious food. Felicia was locally known by her nickname of Aya Mase, and as word of her food began to spread, crowds would gather for a taste of her delicious recipe.